$2 999.99
$4 199.99
1 Special offer(s) available
This Frigidaire Professional range features a smooth induction cooktop with five cooking elements.
The right front element can reach up to 3,600 W in Power Boost mode, while the other elements deliver up to 2,500 or 2,800 W with the boost function.
Automatic pan detection activates the appropriate cooking zone when compatible cookware is placed on the surface.
The two 7-inch elements on the left can be combined using the bridge function. This configuration adapts the cooking area to accommodate elongated or larger cookware.
Indicator lights show when the elements are on or when the surface remains hot after cooking.
The 6.2 cu. ft. oven provides generous space for preparing large quantities or cooking multiple dishes. Its Total Convection system features a 3,800 W convection element and fan.
It is also equipped with a 2,500 W hidden bake element, a 4,000 W broil element and eight rack positions. A handle rack, glide rack and Air Fry tray are included.
The oven's numerous functions make it easy to adapt cooking to a wide variety of recipes. These include Air Fry, Air Sous Vide, convection bake and roast, steam bake, steam roast, slow cook, dehydrate and bread proof.
The No Preheat function also lets you start preparing certain dishes more quickly.
The stone-baked pizza mode offers dedicated settings for fresh dough, gluten-free and cauliflower-crust pizzas, as well as calzones. A pizza stone and pizza shield are included for use with these specialized programs.
The front-mounted controls combine backlit knobs with a capacitive touch display. The temperature probe lets you monitor food temperature, while delayed cooking, the timer and user preferences make it easier to manage recipes.
For maintenance, the oven includes self-clean and steam-clean cycles. An integrated storage drawer keeps select accessories close at hand.
